Nothing remarkable occured to hail the birth of Albert Einstien. Or Issac Newton. Or Edward D. Wood Jr.. But these remarakble men, from the same humble beginnings, have changed Humanity forever. So will it be for Chef Otto Von Rechtumpfluffer.

Born in Schiessenberg, East Germany during the Cold War, "Chef Otto" spent many a hungry day. While the Communist regime seldom supplied enough food for the masses, there was never a shortage of shit.

So Chef Otto, who was working on an internship with Schiessenberg Waste Management while attending Schiessenberg Humanitarian Institute of Technology, noticed the bits of undigested food floating in amongst the slurry of human debris. It was then that the idea that gave birth to the process that makes "Second Harvest" so special.

Fast forward 30 years. The Cold War is over and Chef Otto now lives in the United States where, combined with Native American traditions, his dream of a plentiful food supply has been made flesh.

Welcome to Otto's Dream...